This recipe is much easier than a traditional cheesecake which is likely to have biscuit crumbs at the bottom. Ricotta is a simple whey cheese and mascarpone is a cream cheese, both can be found in tubs in the cheese counter of most supermarkets, and the combination of the two makes this cheesecake creamy and rich. If you cannot find thyme flowers then just add the leaves
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Sweet, juicy and plump, British strawberries are undeniably the taste of a good summer. Sweet Eve is a new variety of British strawberry. Packed with sweetness and flavour Sweet Eve is in season from June until October and it tastes like strawberries used to taste.
Sophie says: 'I love making this as a celebration cake for special occasion - the layers of meringue with the fruit in between look very pretty.'
When it gets a bit wintry nothing beats a great crumble for dessert - it's sweet, crunchy and with a dribble of custard, perfect!
Strawberries, cream and a dash of cinnamon - the perfect pudding combination.
This strawberry cheesecake makes your mouth water just at the sight of it - so it's not too much of a stretch to imagine how much your tastebuds will like this too!
A delicious minty cheesecake perfect for a dinner party or a tasty treat!
These no-bake cheesecakes are made even easier because the melted white chocolate provides all the sweetness for the cream cheese so no need for extra sugar.
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
The cupcake craze shows no signs of dying, as the invasion of cupcake bars spreads across the planet and Martha Stewart releases her own addition to the many cupcake books being...