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Chocolate granola

Chocolate granola

This is an easy and luxurious breakfast option which can be made ahead and kept in an airtight container for up to two weeks. Easy indulgence to help get you out of bed in the morning

  • Preparation: 10 mins
  • Cooking: 5 mins
  • Serves: 4

What you need:

  • 200g jumbo oats
  • 75g walnut pieces*, roughly chopped (or other nuts, such as macadamia)
  • 1 tsp cocoa powder
  • 100g raisins
  • 25g plain chocolate chips

What you do:

  1. Preheat the oven to 180°C, gas mark 4.
  2. Place the oats, walnuts and cocoa in a large baking tray and spread out evenly. Bake for 5 minutes. Allow to cool. Stir in the raisins and chocolate chips.
  3. Serve with milk, topped with sliced banana.

Cook's tip:

You could swap the cocoa with drinking chocolate and try either milk or white chocolate chips. For added indulgence add extra chocolate chips or nuts

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Farmhouse Breakfast Week 2013

Half of people (51%) in the UK eat the same thing for breakfast every day, yet there’s a huge variety of tasty, speedy options to suit everyone. In celebration of Farmhouse Breakfast Week (20 – 26 January 2013) we’ve developed a selection of new recipes, from on the go, quick and healthy breakfasts to more indulgent delicious weekend treats.
 
TV cookery expert Nadia Sawalha is supporting Farmhouse Breakfast Week and shares one of her favourite breakfast recipes. There are plenty more recipes online at www.shakeupyourwakeup.com, so why not Shake Up Your Wake Up and try something new for your morning meal?

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