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Peppermint creams

Peppermint creams

Sweet treats for others or for yourself!

  • Preparation: 20 mins
  • Serves: 20

What you need:

  • 115g (4oz) icing sugar, sifted
  • 55g (2oz) Carnation Condensed Milk
  • Natural peppermint extract, to taste
  • edible glitter
  • 25g (1oz) plain chocolate, melted

What you do:

  1. Gradually mix icing sugar into the condensed milk. Add peppermint extract
  2. Knead until smooth and firm. Roll out to 5mm (1/2") thickness and cut into rounds with a small cutter. Leave in a cool place to dry
  3. Decorate the peppermint creams with the melted chocolate by drizzling over in lines or dip into the melted chocolate to coat one half. Allow to set and store in an airtight container

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Nestlé Carnation

Nestlé Carnation Do you long to make beautiful, delicious puddings to impress your friends and family but lack the time and confidence? Well, help is at hand! The Carnation range of products is the short and deliciously sweet route to dessert heaven…

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