Save money by buying overripe bananas which are perfect for making this delicious banana cake and if you don't eat it all, freeze it!
Preparation time: 20 minutes
Cooking time: 1-1¼ hours
Calories per slice: 281 Kcal
Fat per portion: 10g of which saturated 5.5g
Makes: 8 slices
Suitable for vegetarians & freezing.
This cake recipe is a great way of using leftover very ripe bananas.
Overly ripe bananas are often sold at a reduced price, so snap them up for this recipe.
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The new Clever Cooking for One or Two cookbook is priced at £9.50 (plus £2P&P). To order a copy or for further information call 0845 0948 128, speak to your local milkman or visit Dairy Diary
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