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Use dips as an alternative to mayonnaise, soured cream or oily dressings to liven up a salad!
Another great recipe from celebrity chef Jean Christophe Novelli, helping you use up leftover potatoes, or making a great recipe from fresh ones!
Great to hand round before dinner parties to whet your guests' appetites and really easy to make
Greengrocer and BBC2's Masterchef presenter, Gregg Wallace, says: "My recipe is a lovely little soup and looks gorgeous served with a swirl of cream. Enjoy!"
Jean-Christophe Novelli has paired roast portabello mushroom with a fondue of Beaufort cheese to create this delicious dish
These delicious little onion and pepper tarts are ideal as a starter, snack or main meal
This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians
Chocolate dipped strawberriesDo you buy organic food?