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Puff twists

Puff twists

Great to hand round before dinner parties to whet your guests' appetites and really easy to make

Makes: 20

What you need:

  • 1 pack Jus-RolTM Puff Pastry Sheets - thawed
  • Beaten egg to glaze
  • 3 x 15ml / 3 tbsp. tapenade OR pesto
  • 25g / 1oz finely grated Parmesan Cheese

What you do:

  1. Preheat oven to 220oC (200oC for fan assisted ovens ) 425oF/Gas M 7
  2. Unroll one pastry sheet, brush lightly with beaten egg and then spread surface with tapenade. Fold pastry in half across length and then cut into strips down length. you should get 10 strips.
  3. Holding each end of the strip between your thumb and forefingers, twist in opposite directions to form a fairly tight twist. place on a lined baking sheets pressing ends firmly down, Repeat with remaining strips. Brush pastry with beaten egg and bake for approx. 12 minutes until golden brown.
  4. With second sheet, brush with beaten egg then scatter evenly with grated cheese and proceed as above.

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Jus-Rol

Jus-Rol

Jus-Rol is the UK's pioneering pastry company, committed to providing the highest quality chilled and frozen pastry products. The product range includes ready rolled pastry sheets in both puff and shortcrust pastry, pastry blocks, as well as individual puff pastry rounds, large shortcrust pastry cases and handy pie lids.

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