Puff twists

Great to hand round before dinner parties to whet your guests' appetites and really easy to make

Makes: 20

What you need:

• 1 pack Jus-RolTM Puff Pastry Sheets - thawed
• Beaten egg to glaze
• 3 x 15ml / 3 tbsp. tapenade OR pesto
• 25g / 1oz finely grated Parmesan Cheese

What you do:

1. Preheat oven to 220oC (200oC for fan assisted ovens ) 425oF/Gas M 7
2. Unroll one pastry sheet, brush lightly with beaten egg and then spread surface with tapenade. Fold pastry in half across length and then cut into strips down length. you should get 10 strips.
3. Holding each end of the strip between your thumb and forefingers, twist in opposite directions to form a fairly tight twist. place on a lined baking sheets pressing ends firmly down, Repeat with remaining strips. Brush pastry with beaten egg and bake for approx. 12 minutes until golden brown.
4. With second sheet, brush with beaten egg then scatter evenly with grated cheese and proceed as above.

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