Cheesy tomato jackets

A delicious cheese and tomato jacket potato ready in just 10 minutes!

• Cooking: 10 mins
• Serves: 2

What you need:

• 2 McCain Ready Baked Jackets
• 200g cherry tomatoes, halved
• 100g sun blushed tomatoes from a jar or the deli counter
• Drizzle of olive oil
• 1 tsp garlic puree, optional
• 50g fresh breadcrumbs
• 50g freshly grated parmesan
• Salt & pepper to season

What you do:

1. Cook two McCain Ready Baked Jackets as per instruction on pack
2. Pre heat the grill
3. Mix together the breadcrumbs and parmesan and put to the side
4. Mix together the tomatoes, oil and garlic and season well with salt and pepper and pile the mixture onto an oven sheet. Start to grill gently, allowing the tomatoes to crisp and brown a little. Turn over once or twice
5. After about 5-7 mins, top with the parmesan and breadcrumbs mixture and continue to grill gently until the topping is hot and crispy
6. When the potatoes are cooked, open slightly and top with the tomato mixture

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