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A spicy soup inspired by Malaysia
Herring in a fruity marinade is a great alternative to burgers when you're having a barbecue and better for you too!
A lovely creamy korma rich in Indian flavours perfect for a curry evening in with the family
Fresh mackerel is a delicious and simple fish when cooked quickly on a hot grill and this is a fantastic marinade featuring some of the key ingredients of Indonesian cooking
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
Need inspiration for cooking with smoked salmon? Or want to make a more exciting pasta dish for a quick dinner? This hot smoked salmon pasta dish is delicious and ready in just 15 minutes
Superb subtle flavours of coconut cream and spices have been balanced with the inspiringly spectacular colour of this sauce. The prawns can be swapped for any delicate fish or vegetables.
Make this delicious fish dish for a quick home-from-work supper, or enjoy it as an easy weekend meal.
Fresh tuna steaks are ready to eat in just a few minutes and they taste fantastic cooked with a splash of white wine, lemon zest, olives and tomato and chilli pasta sauce. Perfect as a smart home-from-work supper served with lightly cooked vegetables or salad
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...