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Fresh, seriously healthy and perfect for the barbecue. Try using cod as an alternative
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
Need inspiration for cooking with smoked salmon? Or want to make a more exciting pasta dish for a quick dinner? This hot smoked salmon pasta dish is delicious and ready in just 15 minutes
Fresh mackerel is a delicious and simple fish when cooked quickly on a hot grill and this is a fantastic marinade featuring some of the key ingredients of Indonesian cooking
Superb subtle flavours of coconut cream and spices have been balanced with the inspiringly spectacular colour of this sauce. The prawns can be swapped for any delicate fish or vegetables.
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
Fresh tuna steaks are ready to eat in just a few minutes and they taste fantastic cooked with a splash of white wine, lemon zest, olives and tomato and chilli pasta sauce. Perfect as a smart home-from-work supper served with lightly cooked vegetables or salad
Steamed fish is really good for you, easy to make and full of flavour, particularly with a squeeze of Chinese BBQ sauce!
Celebrity chef and seafood expert Mitch Tonks has devised this delicious recipe. These prawns are sweet and delicious mixed with butter
This tasty fish pie provides a quick and easy family meal that's perfect for mid-week dinner as it's so fast to prepare!
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...