A delicious salad, full of flavour with a lovely crunch from the mangetout and it's ready in just 15 minutes
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Gone are the days when a salad consisted of no more than a tomato and cucumber with a few leaves on the side. Thanks to the growing, production and distribution cycle and the introduction of many different types of salad leaves which are now grown in the UK, a salad can be a tasty and satisfying meal, a refreshing snack or a sumptuous starter.
Sweet, earthy beetroot and tangy goats cheese are a classic combination.
Quick and easy to make and full of flavour, this dish will be sure to impress.
Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
A delicious sandwich enhanced by homemade seafood sauce
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
Forget the Eighties classic in a cocktail glass, this version is right up to date and includes smoked salmon!
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe