You searched for 'Vegetarian Society'. 46 results are listed below over 5 pages:
A fantastic ale and mushroom pie recipe perfect to warm you up when it's chilly outside and you want something tasty and filling
This recipe is completely dairy free, but if you like cheese these vegetable stacks are lovely topped with a slice of griddled Halloumi
There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce
Crumbles are a real British favourite, and this one with apples, oranges and raspberries will go straight to the top of your favourite winter desserts
Dried apricots are a good source of iron and their flavour complements the earthiness of the protein-packed chickpeas to make a delicious and unusual salad
One of a collection of recipes using seasonal and locally-sourced ingredients (this one's April), Anna potatoes is an easy and satisfying dish
The sweet pineapple and cherry tomatoes in this vegetarian paella go perfectly with the salty capers and tasty artichokes
A tasty meal for four, or halve the ingredients and have a romantic dinner for two with aphrodisiac asparagus!
If you're looking for a really healthy salad for a light lunch, this one will fill you up with goodness!
These aubergine and mozzarella rolls are a lovely Mediterranean vegetarian dish perfect for eating in the sunshine, or a healthy salad indoors!
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...