These delicious savoury muffins are perfect for brunch - they combine Edam cheese with bacon and sundried tomatoes. Delicious served warm or cold at a family picnic or in a kid's lunchbox!
Makes: 10 muffins
Preparation time: 10 minutes
Cooking time: 30 minutes
Replace the bacon for some cooked diced ham. These muffins are best eaten the day they are prepared, alternatively store in an airtight container for 2-3 days in the fridge.
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Edam has 25% less fat than cheddar - which means everyone can indulge in lovely cheese without the consequences.
This favourite family recipe from the 1970s is given a twist with the addition of leeks and mushrooms.
This cheesy meatball and pasta bake makes a great midweek meal, perfect for all the family. The natural, mild taste of Dutch Edam means this pasta dish is a winner with the kids. Just serve with a crisp green salad.
Perfect for a mid-week family meal and great if your children are fussy about fish and you want to include some in their diet - they won't be able to resist the tasty and tangy Edam topping!
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