Popular & practical recipes anyone can cook...

Brie pizza

Brie pizza

An impressive, yet simple, addition to any pizza that will make you want to eat the whole thing yourself!

  • Preparation: 40 mins
  • Cooking: 20 mins
  • Serves: 2

What you need:

  • 1 x 145g supermarket pizza base mix
  • 4 dsp passata
  • 6 asparagus spears
  • 6 slices of Parma ham
  • 90g Coeur de Lion Brie
  • A little olive oil for drizzling

What you do:

  1. Oven temperatures in 220ºC/425ºF/Gas Mark 7
  2. Preheat oven, mix pizza dough according to pack and knead for 5 mins.
  3. Place in a bowl, cover and leave in warm place.
  4. Blanch the asparagus in boiling water for 3 mins then plunge into cold water.
  5. Wrap the asparagus spears in Parma ham.
  6. Divide the dough and roll out into two oval shapes, place on a greased baking tray.
  7. Using the back of a spoon spread 2 dessert spoons of passata onto each pizza base, top with 3 spears of asparagus and finish with 45g of sliced brie on each.
  8. Bake in the oven for 15 - 20mins until dough is cooked through and the cheese is melted.

This page can be found at:

A short link can also be used: http://bit.ly/eUPZL1

Coeur de Lion

Coeur de Lion

Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.

More from Coeur de Lion

Brie on toast

Brie on toast

Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour

Home-made beef burgers with relish & camembert

Home-made beef burgers with relish & camembert

Mouth-watering home made burgers with an even more mouth-watering topping

Cheesy haddock & spinach bake

Cheesy haddock & spinach bake

A great dish which is simple to make, guaranteed to impress your other half

Popular in pizza recipes

Pepperoni & mozzarella pitta pizzas

Pepperoni & mozzarella pitta pizzas

This 10-minute recipe grills pittas topped with My DOLMIO Pizza Flavour Sauce, pepperoni and Mozzarella. It's perfect as a home-from-school easy meal

Ten minute pizza

Ten minute pizza

Although not really ‘pizzas', these delicious snacks are a worthy substitute and full of wholesome ingredients

Mini meaty pizzas

Mini meaty pizzas

Easy to make, these mini pizzas are perfect for kids' parties or for starters when you're having friends over for dinner

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

Food poll

Do you buy organic food?

Steak & kidney pie

This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe

Cookery books on Amazon

I Can Cook!

I Can Cook!

Sally Brown, Kate Morris

Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...