Pepperoni & mozzarella pitta pizzas

This 10-minute recipe grills pittas topped with My DOLMIO Pizza Flavour Sauce, pepperoni and Mozzarella. It's perfect as a home-from-school easy meal, where kids can help to make them (or just help to eat them!)

Serves: 4 or 8 as a mini snack
Preparation time: 5 minutes
Cooking time: 5 minutes

What you need:

• 4 standard pittas or 8 mini pittas
• 150g pouch My DOLMIO Tomato and Pepperoni Flavour Sauce
• 50g pepperoni slices
• 125g grated Mozzarella cheese
• 1 tsp dried oregano

What you do:

1. Pre-heat the grill.
2. Arrange the pittas on a baking sheet and spread My DOLMIO Pizza Flavour Sauce evenly over each one.
3. Top with slices of pepperoni, then sprinkle with the grated cheese and oregano.
4. Grill until melted and bubbling - about 2-3 minutes. Serve at once.

Handy tips: Try sliced mushrooms instead of pepperoni, or why not try ham and pineapple? The kids will love them! And you will too, as they are so quick and easy to make.

Handy tips: Another time, bake the pitta pizzas instead of grilling them - you'll need to pre-heat the oven to 200°C / fan oven 180°C / Gas Mark 6 and they will take about 5 minutes to cook.

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