Brie pizza

An impressive, yet simple, addition to any pizza that will make you want to eat the whole thing yourself!

• Preparation: 40 mins
• Cooking: 20 mins
• Serves: 2

What you need:

• 1 x 145g supermarket pizza base mix
• 4 dsp passata
• 6 asparagus spears
• 6 slices of Parma ham
• 90g Coeur de Lion Brie
• A little olive oil for drizzling

What you do:

1. Oven temperatures in 220ºC/425ºF/Gas Mark 7
2. Preheat oven, mix pizza dough according to pack and knead for 5 mins.
3. Place in a bowl, cover and leave in warm place.
4. Blanch the asparagus in boiling water for 3 mins then plunge into cold water.
5. Wrap the asparagus spears in Parma ham.
6. Divide the dough and roll out into two oval shapes, place on a greased baking tray.
7. Using the back of a spoon spread 2 dessert spoons of passata onto each pizza base, top with 3 spears of asparagus and finish with 45g of sliced brie on each.
8. Bake in the oven for 15 - 20mins until dough is cooked through and the cheese is melted.

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