A tasty curry devised by nutritionist Azmina Govindji
Serving suggestion per serving: 150g steamed basmati rice with whole cloves, star anise, cinnamon sticks and whole black pepper. Add lemon juice to keep the rice grains separate.
This page can be found at:
A short link can also be used:
If you really enjoy cooking and have a passion for food, the new Schwartz COOK ART range will help to inspire you and allow you to create food that is noticeably and deliciously different.
Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish
Fancy bangers but run out of potatoes? Grab the pasta from the store cupboard and this tomato and sausage linguine could be the answer to your prayers
You don't have to go all the way to Morocco to taste its traditional dishes like lamb tagine
A lovely creamy korma rich in Indian flavours perfect for a curry evening in with the family
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe