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Mediterranean roasted vegetables

Mediterranean roasted vegetables

Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish

What you need:

  • Extra Virgin olive oil
  • Small onions/shallots, whole
  • Baby new potatoes, whole
  • Butternut squash, cubed
  • Red onion, wedges
  • Tomatoes, deseeded, roughly chopped quite large pieces
  • Fresh coriander, garnish
  • Olive oil, drizzle
  • Schwartz COOK ART spiced Mediterranean sea salt to season.

What you do:

  1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  2. Combine ingredients together in a roasting dish, drizzle with olive oil and season with COOK ART Mediterranean sea salt.
  3. Roast in the oven for 30 minutes or until cooked through.

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