Scallops take some beating for a fresh flavour of the sea and with asparagus and sweet chilli, this recipe's full of aphrodisiac ingredients
To make this a more healthy option you could use low fat crème fraiche. Add finely chopped chives to the crème fraiche as an alternative.
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British Asparagus is hailed by leading chefs as the best in the world. It's packed with nutrients, bursting with taste and a truly versatile vegetable. Just don't miss out on its relatively short season of just seven to eight weeks!
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish
Salty parma ham with deliciously sweet asparagus makes a main course full of flavour and filling too
Lasagne can be a bit tricky to make, but it's so worth the effort. And if you're looking for a lasagne that's a bit different, the salmon adds a tasty, unusual flavour
It takes mere minutes to steam these scallops and the spices, ginger and spring onion really bring out their flavour
Just because the sun hasn't been seen for weeks, doesn't mean you have to give up barbecuing - just make these lovely scallops indoors!
These succulent scallops served in a delicate creamy sauce make a super speedy starter
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe