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'The sharp, fruity pineapple, and the fresh, woody star anise will amplify the subtle flavour of the scallops without overpowering it.' David Zuddas, Ananas & Badiane
These succulent scallops served in a delicate creamy sauce make a super speedy starter
Just because the sun hasn't been seen for weeks, doesn't mean you have to give up barbecuing - just make these lovely scallops indoors!
It takes mere minutes to steam these scallops and the spices, ginger and spring onion really bring out their flavour
Scallops take some beating for a fresh flavour of the sea and with asparagus and sweet chilli, this recipe's full of aphrodisiac ingredients
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