Spiced apple & cranberry midnight muffins
With Christmas fast approaching what better way to prepare a quick and easy dinner than using the UK's number one cream cheese, Philadelphia.
- Preparation: 15 mins
- Cooking: 25 mins
- Serves: 9
What you need:
- 150 g self raising flour
- 1 tsp baking powder
- 0.5 tsp cinnamon, plus extra for dusting
- 1 egg, lightly beaten
- 35 g caster sugar
- 100 mls semi-skimmed milk
- 50 g butter, melted
- 100 g dried cranberries
- 1 medium Bramley apple
- 150 g Philadelphia Light
- 25 g icing sugar
What you do:
- Pre-heat the oven to 180C, gas 4 and line a muffin tin with paper cases. Sift the dry ingredients into a large bowl. peel, core and cut the apple into approx 2cm pieces.
- Mix together the egg, sugar, milk and butter. Fold in the dry ingredients, apple and cranberries. Divide mixture between the cup cases and pop into the oven for 20 - 25 minutes until golden.
- Beat together the Philly and icing sugar. use to top the muffins once they have cooled slightly and dust with a little extra cinnamon.
Cook's tip:
Don't be tempted to over stir the mixture or the muffins will become heavy.
This page can be found at: http://secretsauce.co.uk/cakes-desserts/muffin-recipes/spiced-apple-and-cranberry-midnight-muffins/
A short link can also be used: http://bit.ly/SQKoLd
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Philadelphia
Philadelphia is the UK’s number one cream cheese which can be used for quick and easy guilt-free recipes.
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