Creamy bacon & mushroom pasta

What a delicious, easy pasta dish. Sure to be a real family-pleaser!

• Preparation: 5 mins
• Cooking: 15 mins
• Serves: 4

What you need:

• 300 g fusilli pasta twists
• 1 tsp oil
• 4 rashers back bacon, cut into strips
• 75 g mushrooms, sliced
• 100 g peas (de-frosted)
• 120 g Philadelphia Light with Garlic & Herbs
• 5 tbsp milk

What you do:

1. Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.
2. Reduce the heat to low and add the peas, Philly and milk, stir until the Philly melts and forms a creamy sauce.
3. Drain the pasta, divide between 4 serving bowls and top with the sauce.

Nutritional Information (per portion)

Energy 1734 kJ/414 kcal
Protein 18g
Fat 12g of which Saturated Fat 5g
Carbohydrate 59g