Creamy bacon & mushroom pasta
What a delicious, easy pasta dish. Sure to be a real family-pleaser!
- Preparation: 5 mins
- Cooking: 15 mins
- Serves: 4
What you need:
- 300 g fusilli pasta twists
- 1 tsp oil
- 4 rashers back bacon, cut into strips
- 75 g mushrooms, sliced
- 100 g peas (de-frosted)
- 120 g Philadelphia Light with Garlic & Herbs
- 5 tbsp milk
What you do:
- Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.
- Reduce the heat to low and add the peas, Philly and milk, stir until the Philly melts and forms a creamy sauce.
- Drain the pasta, divide between 4 serving bowls and top with the sauce.
Nutritional Information (per portion)
Energy 1734 kJ/414 kcal
Protein 18g
Fat 12g of which Saturated Fat 5g
Carbohydrate 59g
This page can be found at: http://secretsauce.co.uk/pasta-rice/bacon-recipes/creamy-bacon-and-mushroom-pasta/
A short link can also be used: http://bit.ly/MWEqcA
Philadelphia
Philadelphia is the UK’s number one cream cheese which can be used for quick and easy guilt-free recipes.
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