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Creamy bacon & mushroom pasta

Creamy bacon & mushroom pasta

What a delicious, easy pasta dish. Sure to be a real family-pleaser!

  • Preparation: 5 mins
  • Cooking: 15 mins
  • Serves: 4

What you need:

  • 300 g fusilli pasta twists
  • 1 tsp oil
  • 4 rashers back bacon, cut into strips
  • 75 g mushrooms, sliced
  • 100 g peas (de-frosted)
  • 120 g Philadelphia Light with Garlic & Herbs
  • 5 tbsp milk

What you do:

  1. Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.
  2. Reduce the heat to low and add the peas, Philly and milk, stir until the Philly melts and forms a creamy sauce.
  3. Drain the pasta, divide between 4 serving bowls and top with the sauce.

Nutritional Information (per portion)

Energy 1734 kJ/414 kcal
Protein 18g
Fat 12g of which Saturated Fat 5g
Carbohydrate 59g

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Philadelphia

Philadelphia is the UK’s number one cream cheese which can be used for quick and easy guilt-free recipes.

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