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Philly cheesecake brownies

Philly cheesecake brownies

Having some friends round for a gossip? These will go down a treat!

  • Preparation: 10 mins
  • Cooking: 40 mins
  • Serves: 12

What you need:

  • 125 g butter
  • 125 g dark chocolate, chopped
  • 200 g brown sugar
  • 3 eggs, lightly beaten
  • 50 g plain flour, sifted
  • 50 g cocoa powder
  • 0.25 tsp baking powder
  • 200 g Philadelphia Light
  • 50 g caster sugar

What you do:

  1. Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.
  2. Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.
  3. Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180°C, 350°F, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.

Cook's tip:

Balance your food choices so you and your family and friends can enjoy these indulgent brownies as an occasional treat.

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Philadelphia

Philadelphia is the UK’s number one cream cheese which can be used for quick and easy guilt-free recipes.

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