Philly cheesecake brownies
Having some friends round for a gossip? These will go down a treat!
- Preparation: 10 mins
- Cooking: 40 mins
- Serves: 12
What you need:
- 125 g butter
- 125 g dark chocolate, chopped
- 200 g brown sugar
- 3 eggs, lightly beaten
- 50 g plain flour, sifted
- 50 g cocoa powder
- 0.25 tsp baking powder
- 200 g Philadelphia Light
- 50 g caster sugar
What you do:
- Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.
- Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.
- Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180°C, 350°F, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.
Cook's tip:
Balance your food choices so you and your family and friends can enjoy these indulgent brownies as an occasional treat.
This page can be found at: http://secretsauce.co.uk/cakes-desserts/brownie-recipes/philly-cheesecake-brownies/
A short link can also be used: http://bit.ly/Zan3ob
Philadelphia
Philadelphia is the UK’s number one cream cheese which can be used for quick and easy guilt-free recipes.
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