Honey yogurt ice cream

If you've got an ice cream machine, this wonderfully tasty ice cream made with Greek Style Yogurt with Honey is sure to be a hit with all the family.

What you need:

Before you read any further, you need an ice-cream machine if you want to make this recipe.

• 225ml full fat milk
• 5 eggs, separated
• 80g caster sugar
• 450g pot Tims Dairy Greek Style Yogurt with Honey

What you do:

1. Put the milk into a heavy based saucepan and slowly bring to simmering point. Place the egg yolks and sugar in a good sized bowl and whisk for 2-3 minutes. Pour the milk into the egg mixture, whisking constantly to prevent it from curdling.
2. Place the bowl over simmering water, stirring constantly with a plastic spoon, until it thickens enough to coat the back of the spoon. Remove from the heat and stir in the honey yogurt.
3. Cool down quickly in an ice bath and leave overnight in the fridge. The following day churn the mixture in an ice-cream machine.

Cook's tip:

"Crumble some Amaretti biscuits and drizzle some honey over the top for that extra special finish," says Theodore Kyriakou.

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