You searched for 'Tims Dairy'. 7 results are listed below over 1 pages:
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
A delicious dip which makes a good meze, starter or addition to a picnic or TV supper. Created by Theodore Kyriakou, this recipe is known in Greek kitchens as Koliosalata.
A wonderfully moist and great-tasting bread for all the family.
If you've got an ice cream machine, this wonderfully tasty ice cream made with Greek Style Yogurt with Honey is sure to be a hit with all the family.
A refreshing salad with a creamy sauce which is perfect for lunch or dinner. Why not try it for your next barbecue too?
Try this recipe by Theodore Kyriakou for breakfast - it also makes a great brunch or lunch dish and a delicious light supper.
Made in an ice cream maker, this delicious dessert is great served with a topping or sauce of your choice so all the family can customise their pudding
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Aldo says: "I am not the best at making cakes, but this one is so simple you cannot go wrong. Also in its favour - it can be made well in advance." Aldo Zilli's sugared chestnut & coffee cake recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...