You searched for 'Tims Dairy'. 7 results are listed below over 1 pages:
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
A delicious dip which makes a good meze, starter or addition to a picnic or TV supper. Created by Theodore Kyriakou, this recipe is known in Greek kitchens as Koliosalata.
A wonderfully moist and great-tasting bread for all the family.
If you've got an ice cream machine, this wonderfully tasty ice cream made with Greek Style Yogurt with Honey is sure to be a hit with all the family.
A refreshing salad with a creamy sauce which is perfect for lunch or dinner. Why not try it for your next barbecue too?
Try this recipe by Theodore Kyriakou for breakfast - it also makes a great brunch or lunch dish and a delicious light supper.
Made in an ice cream maker, this delicious dessert is great served with a topping or sauce of your choice so all the family can customise their pudding
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...