You searched for 'Tims Dairy'. 7 results are listed below over 1 pages:
A fantastic flavour pairing by top London chef Theodore Kyriakou who says: 'I like eating the salmon pink in the middle with some rice pilaf.'
A delicious dip which makes a good meze, starter or addition to a picnic or TV supper. Created by Theodore Kyriakou, this recipe is known in Greek kitchens as Koliosalata.
A wonderfully moist and great-tasting bread for all the family.
If you've got an ice cream machine, this wonderfully tasty ice cream made with Greek Style Yogurt with Honey is sure to be a hit with all the family.
A refreshing salad with a creamy sauce which is perfect for lunch or dinner. Why not try it for your next barbecue too?
Try this recipe by Theodore Kyriakou for breakfast - it also makes a great brunch or lunch dish and a delicious light supper.
Made in an ice cream maker, this delicious dessert is great served with a topping or sauce of your choice so all the family can customise their pudding
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...