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Raspberry yogurt & herb marinated salmon fillets

Raspberry yogurt & herb marinated salmon fillets

A fantastic flavour pairing by top London chef Theodore Kyriakou who says 'I like eating the salmon pink in the middle with some rice pilaf.'

  • Serves: 4

What you need:

  • 175g pot Tims Dairy Greek Style Yogurt with Raspberry
  • 20g finely chopped fresh dill
  • A pinch of chilli flakes
  • Zest of one lemon, grated
  • 4 boneless salmon fillets with skin on
  • Sea salt and freshly ground black pepper
  • A small knob of butter and olive oil for frying

What you do:

  1. Combine the yogurt, dill, chilli flakes and lemon zest in a zip-close plastic bag and mix well. Add the fillets. Squeeze out the air and seal the bag. Turn to coat the fillets. Refrigerate for at least 2 hours or preferably overnight.
  2. Pre-heat the grill. Remove the salmon fillets from the marinade and place on a plate, scraping off the marinade from the skin and sprinkling with sea salt flakes. This makes the skin crispy.
  3. Heat butter and olive oil in a frying pan over a medium to high heat. Cook salmon, skin-side down, for 4-5 minutes depending on thickness. Place the pan under a hot grill and cook for 3 minutes. Test with a fork: if the salmon flakes, it's ready. Adjust the seasoning if needed.

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Tims Dairy

Tims Dairy

Chilterns based family business Tims Dairy has made great tasting yogurts for over 60 years. Tims Dairy’s range of yogurts, including Greek Style yogurts, all support UK farmers as they are made with fresh British milk and cream to create delicious yogurts which are free from artificial colours and flavours. Suitable for vegetarians and vegans, Tims Dairy yogurts are bio live, gluten free and GM free.  The Tims Dairy yogurt range, www.timsdairy.co.uk, is available from selected branches of Asda, Budgens, Waitrose, Whole Foods Market and independent retail outlets, farm shops and delicatessens. They are also available online at Ocado.

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