Chocolate delight

Have you ever made a cake without flour? Why would you? Well here's one very big chocolatey reason!

Serves: 6
Preparation: 25 minutes
Baking time: 50 minutes

What you need:

• 100g brown sugar
• 150g unsalted butter
• 3 egg yolks
• 150g dark chocolate
• 170g ground almonds
• 3 egg whites
• 2.5 tablespoons of sugar

What you do:

1. Mix the brown sugar and the butter in a large bowl.
2. Beat and fold in the egg yolks one at a time.
3. Mix in the dark chocolate (grated) and the ground almonds
4. Beat together 3 egg whites and then fold in the sugar and mix gently
5. Pour the mix into the baking tin and bake the cake for 50 minutes in a pre-heated oven (150degrees Celsius) until it becomes slightly rounded in the middle.
   
6. Leave to cool down completely before you remove from the baking tin.
   
7. Then spread a thin layer of red berry glaze on the cake surface and finish with chocolate decorations and some icing sugar.

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