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Recipes by World Chocolate Masters 2008

You searched for 'World Chocolate Masters 2008'. 4 results are listed below over 1 pages:

Chocolate delight

Chocolate delight

Have you ever made a cake without flour? Why would you? Well here's one very big chocolatey reason!

Soft & creamy chocolate & walnut pastry

Soft & creamy chocolate & walnut pastry

Is it making your mouth water just looking at this picture? Impress your guests with this amazing dessert, they won't be disappointed

Creamy chocolate soufflé

Creamy chocolate soufflé

Don't be scared of making soufflés, this chocolate one's really easy to make and takes under half-an-hour

Ivory & ebony cake

Ivory & ebony cake

Just look at this beautiful ivory and ebony cake and imagine how pleased your guests will be when you serve this up!

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

Cookery books on Amazon

Leon Book 2, Naturally Fast Food

Leon Book 2, Naturally Fast Food

Henry Dimbleby, John Vincent

Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...