Tenderstem & Cambazola tartlet
Easy yet impressive, these tartlets are ideal for al fresco eating or an indulgent dinner party dish
Serves: 4
Preparation and cooking time: 10 minutes
What you need:
- 200g pack Tenderstem® broccoli
- 1 packet ready-rolled puff pastry
- 200g Cambazola
What you do:
- Preheat the oven to 220°C.
- Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.
- Cut the into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.
- Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
- Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
This page can be found at:
A short link can also be used:
Skandi Candle
Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Tenderstem
Tenderstem is a vegetable that's sweet, packed with good things and cooks in moments. And, because it's delicious from stem to tip, nothing needs to be discarded.
More from Tenderstem
Aldo Zilli's spaghetti with Tenderstem broccoli, garlic & chilli
Enjoy this delicious spaghetti dish created by Italian chef and owner of Zilli restaurants, Aldo Zilli
Roasted Tenderstem broccoli, grilled halloumi & cherry tomato salad
Halloumi's salty flavour is the perfect match for sweet cherry tomatoes and smooth Tenderstem broccoli
Nisha Katona's Tenderstem broccoli with mustard seeds & lemon
Nisha says: 'Tenderstem, being a robust, spring vegetable, holds its own flavours when spiced. It works well with the toasted citrus notes from the mustard seeds and lemon in this dish.'
Popular in tart recipes
Sophie Michell's strawberry & goat's cheese tart
Sophie says: 'This is a lovely combination, plus it's a really interesting dish to bring out for vegetarian guests too.'
Mushroom, spinach & ricotta tarts
A lovely vegetarian tart perfect for the family, just serve with a fresh green salad and you'll be well on your way to five a day
Emmenthal & sweet caramelised onion tart
A family meal that takes 15 minutes to prepare, costs 55p per portion and will still leave some for lunch the next day - it's a dream come true!
Recipe search
Popular
Follow us
on...
New on Secret Sauce
-
Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
Food poll
Do you buy organic food?
Food focus
- Copyright Secret Sauce © 2024