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Potato, vegetable & roast garlic soup

Potato, vegetable & roast garlic soup

A winter warming soup ideal to make and take for lunch!

  • Serves: 6

What you need:

  • 25g Butter
  • 2 tablespoons Vegetable Oil
  • 4 Cloves of Garlic, peeled and roasted with a little oil in a hot oven for 10 mins (this can be done in advance and chilled)
  • 300g Aunt Bessie's Frozen Finely Diced Vegetable Mix
  • 5 Large Baking Potatoes, peeled and cut into 1 1/2 dice
  • 1/2 teaspoon fresh chopped Rosemary
  • 2 ltrs Water
  • Salt and Pepper to taste
  • 200mls Double Cream
  • 200g Aunt Bessie's Frozen Finely Diced Vegetable Mix for garnish

What you do:

  1. Heat the oil & butter in a heavy-bottomed pan and add the 250g Aunt Bessie's Frozen Finely Diced Vegetable Mix, fry off without colouring over a low heat for 15-20 mins.
  2. Add the potatoes, rosemary and garlic and stir into the mix for a few mins.
  3. Pour in the water and cook out the potatoes until they start to break up.
  4. Liquidize with a hand blender or in a food processor until smooth and velvety, add the cream and season to taste.
  5. Add the vegetable garnish and return to the heat and allow to gently simmer for 8-10 mins.
  6. Serve in warm bowls with some crusty bread.

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Aunt Bessie's

Aunt Bessie's

Aunt Bessie's is probably most famous for its delicious Yorkshire puddings but is always looking at new ways of making meal times even better. It has now created a whole range of delicious dishes that taste as good as homemade.

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