Tasty and delicious Italian bean soup that takes only 30 minutes to make, is suitable for vegetarians and can be frozen for future use!
Preparation time: 10 minutes
Cooking time: 20 minutes
Calories per portion: 558 Kcal
Fat per portion: 23g of which saturated 5g,
Suitable for vegetarians and freezing
Once pesto sauce is opened, keep it sealed in the fridge for up to 2 weeks or in accordance to the manufacturer's instructions.
For added convenience, use ready prepared frozen green beans.
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