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Radish coleslaw

Radish coleslaw

A delicious and unusual coleslaw perfect for serving with a salad dish, in a sandwich with cold meat or as an addition to any meal.

  • Preparation: 10 mins
  • Cooking: n/a mins
  • Serves: 6

What you need:

  • 20 radishes
  • 1 large carrot
  • 6 shallots
  • 4 sticks celery
  • 2 tsp white wine vinegar
  • 100ml mayonnaise
  • 3 tbsp natural yoghurt

What you do:

  1. Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
  2. Mix together the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.

Cook's tip:

If made ahead give a good stir to re-combine all of the ingredients before serving.

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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