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Roasted radishes with garlic & rosemary

Roasted radishes with garlic & rosemary

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

  • Preparation: 10 mins
  • Cooking: 20 mins
  • Serves: 4

What you need:

  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • Small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • Salt and pepper

What you do:

  1. Preheat your oven to 200c.
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.
  4. Serve at once.

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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