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Stir fried radishes & coriander

Stir fried radishes & coriander

A great winter side dish, perfect with Asian cuisine

  • Preparation: 5 mins
  • Cooking: 5 mins
  • Serves: 2

What you need:

  • 20 radishes
  • 2tsp sesame oil
  • 2tsp light soy sauce
  • 2tsp mirin
  • 3 spring onions
  • Few sprigs of coriander
  • Juice of half a lime

What you do:

  1. Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
  2. Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
  3. Serve with a scattering of coriander leaves.

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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