Radish & citrus Chinese leaf salad
A zingy salad perfect for a hot summer's day
- Preparation: 6 mins
- Cooking: n/a mins
- Serves: 6
What you need:
- 300g Chinese Leaf, shredded
- 2 oranges, peeled, quartered and sliced to remove all pith
- 8 - 10 radishes, trimmed and sliced
- 2 tbsp orange juice
- 4 tbsp sunflower oil
- Sea salt and freshly ground black pepper
What you do:
- Arrange the orange and radish slices on a bed of Chinese leaf.
- Whisk the dressing ingredients together and drizzle over the salad
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