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Radish & citrus Chinese leaf salad

Radish & citrus Chinese leaf salad

A zingy salad perfect for a hot summer's day

  • Preparation: 6 mins
  • Cooking: n/a mins
  • Serves: 6

What you need:

  • 300g Chinese Leaf, shredded
  • 2 oranges, peeled, quartered and sliced to remove all pith
  • 8 - 10 radishes, trimmed and sliced
  • 2 tbsp orange juice
  • 4 tbsp sunflower oil
  • Sea salt and freshly ground black pepper

What you do:

  1. Arrange the orange and radish slices on a bed of Chinese leaf.
  2. Whisk the dressing ingredients together and drizzle over the salad

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Love Radishes

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