The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for this delicious pilaf. This is a quick easy recipe to make but the resulting dish is warm and comforting and is packed full of vitamins and goodness. Radishes are delightfully low in calories and being a low GI food help to fill you up and provide you with slow release energy. This is a great meal for all the family, though you may like to serve the youngest in the family before scattering the chopped chilli on top!
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Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.
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