Thyme & garlic roasted potatoes
If you're making a roast this Sunday, why not perfect your roasties with garlic and thyme?
- Preparation: 10 mins
- Cooking: 30 mins
- Serves: 4
What you need:
- 600g potatoes, cut into 2cm cubes
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 2 tbsp fresh thyme leaves, from a living pot of thyme
- 25g parmesan, grated
What you do:
- Preheat the oven to 200oC, gas mark 6.
- Parboil the potatoes for 5-7 minutes, drain and place in a roasting tin. Toss in the oil, garlic, fresh thyme and seasoning. Roast for 30 minutes or until golden and crispy.
- Sprinkle with parmesan once removed from the oven and serve.
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The Fresh Herb Company, also known as VHB Herbs, is the largest producer and supplier of fresh herbs to the UK retail market. The Fresh Herb Company is running a campaign called 5 Ways with Fresh Living Herbs. This campaign aims to inspire people to keep pots of fresh living herbs in the kitchen so they can add healthy flavour to dishes quickly and easily.
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