You searched for 'The Fresh Herb Company'. 7 results are listed below over 1 pages:
Atul is the only Indian chef to have two Michelin stars in the UK and is the head chef at the world renowned Benares restaurant, in London.
If you're making a roast this Sunday, why not perfect your roasties with garlic and thyme?
Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!
One of the most tempting dishes on a restaurant starter dish, so why haven't you ever tried making it at home?!
Lamb is often served mint, but have you tried it with parsley?
A delicious cake, great for serving up to guests for tea, topped off with fresh mint - the perfect accompaniment
Food expert Jill Brand is one of the Women's Institute's trained judges and has written several books sharing the cookery secrets of the WI. She has also appeared as a guest judge on Celebrity Masterchef.
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...