Mediterranean potato bake

Warming, filling and very very tasty. Perfect for after an autumnal walk in the park or a trip around the shops!

• Preparation: 5 mins
• Cooking: 25 mins
• Serves: 4

What you need:

• 800g new potatoes thickly sliced
• 1 Sliced Courgette
• 1 Sliced Aubergine
• 1 of each Red and Yellow Pepper
• 50g Chopped Pine Nuts
• 2 tbsp Pesto (from a jar)
• 1 tbsp Olive Oil

What you do:

1. Put the potatoes, chopped vegetables and pine nuts in a large roasting tin together
2. Add the oil and season.
3. Bake for 20 minutes in a pre-heated oven at 200 degrees, gas mark 6 or until tender.
4. Add the pesto and cook for another 5 minutes. Serve immediately.
5. For a meat alternative add 400g of thinly sliced pork or chicken breast.

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