Potatoes Dauphinoise

Don't just boil those potatoes - make them a dish in itself with this delicious traditional recipe

Serves: 4
Cost: 65p per portion

What you need:

• 200ml Alpro soya alternative to cream
• 200ml Alpro soya milk alternative
• 400g potatoes
• 2 cloves garlic
• 75g margarine
• Nutmeg, grated
• Pinch salt and ground black pepper to taste

What you do:

1. Preheat oven to 180ºC/350ºF/gas mark 4
2. Thinly slice potatoes. Grease casserole dish or baking tin (about 15cm by 10cm). Crush garlic and spread around the bottom. Add potatoes in layers, seasoning as you go and add a couple of pinches of freshly grated nutmeg.
3. Mix together the Alpro soya cream and milk. Pour over the potato mixture.
4. Place dish in oven and bake for about 45 minutes until soft inside and crispy on top.
5. Serve with selection of spring vegetables.

Potatoes dauphinoise made with dairy cream and full cream milk (per portion)
252 calories
17g fat
8.4g saturated fat

Potatoes dauphinoise made with Alpro soya alternative to yogurt (per portion)
205 calories
11.5g fat
1.8g saturated fat

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