Rosemary & garlic infused warm camembert

One of the most tempting dishes on a restaurant starter dish, so why haven't you ever tried making it at home?!

• Preparation: 5 mins
• Cooking: 4 mins
• Serves: 4

What you need:

• 250g whole camembert cheese
• 2 cloves garlic, thinly sliced
• 3 large sprigs fresh rosemary, from a living pot of rosemary
• 1 red chilli, thinly sliced

To serve

• Selection of vegetable crudites, melba toast and bread sticks

What you do:

1. Unwrap the camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
2. Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
3. Garnish with red chilli and serve with the crudites, melba toast and breadsticks for dipping into the melted cheese.

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