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Everyone will be hungry when they smell and see the wonder that is beautiful fried mushrooms and warm melted quark oozing between the toast
The perfect quick dish - the combination of garlic, mushrooms and cream is taken to another level
Just 25 minutes from wok to table, this lovely mixed mushroom stir-fry contains two of your 5 a day
A vegetarian and vegan dish full of flavour with leeks, wild mushroom and ginger all tucked up in flaky pastry
These little mushroom pies look so impressive but are really easy and quick to make.
These stuffed mushrooms are a great dish to serve a hungry vegetarian and they'll thank you for it!
Jean-Christophe Novelli has paired roast portabello mushroom with a fondue of Beaufort cheese to create this delicious dish
Add a real kick to mushrooms with harissa paste - a North African hot red sauce made from chillis, garlic, coriander, cumin and olive oil
Tagines are named after the heavy clay North African pot they are cooked in, most commonly in Morocco, but you don't have to have one to make this delicious squash and mushroom dish
Top food writer Alastair Hendy says: "Mushrooms are Monday's fast food; you have to do little to them or with them to make a very good and easy supper"
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...