Whether it's breakfast, brunch, lunch, or snack time, everyone will be hungry when they smell and see the wonder that is beautiful fried mushrooms and warm melted quark oozing between the toast. The Lake District Dairy Co. Quark is the guilt-free and delicious alternative to cheese in this recipe
These mushrooms would be lovely with a nice juicy steak!
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The Lake District Dairy Co. Quark – a naturally fat free and a brilliantly versatile dairy ingredient that's great for cooking, mixing and baking. It adds smooth, creamy richness without the extra calories and is great in sweet and savoury dishes. It’s available in three great flavours: Original, Lemon and Vanilla.
A great family favourite, this classic dish has been given the healthy treatment.
These doughy disks are a joy to make and with spiced lamb, a tasty sauce and a bit of salad, BOOM! You've got a totally awesome meal in your hands.
These little mushroom pies look so impressive but are really easy and quick to make.
The perfect quick dish - the combination of garlic, mushrooms and cream is taken to another level
Add a real kick to mushrooms with harissa paste - a North African hot red sauce made from chillis, garlic, coriander, cumin and olive oil
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