These little mushroom pies look so impressive but are really easy and quick to make. They would make a wonderful main course for meat eaters and vegetarians alike, or if cut in half and served with salad they would make an unusual starter.
Prep: 10 mins
Fat (g): 36.7
Of which saturates (g): 15.6
Carbohydrate (g): 37.7
Of which sugars (g): 3.2
Fibre (g): 2.5
Salt (g): 2.00
Contains a over a third of your RDA of calcium and folic acid
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Not only are mushrooms inexpensive and versatile, they are also satisfying, delicious and nutritious. Their succulent and unique meaty taste adds depth and gives a balanced flavour to dishes, making them a scrumptious meat substitute.
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