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Grilled goat's cheese & roasted peppers on corn cakes

Grilled goat's cheese & roasted peppers on corn cakes

Create a wonderfully warm snack by topping your rice cakes with grilled goat's cheese and roasted red and yellow peppers. Just joyous!

  • Serves: 3

What you need:

  • 2 large red peppers
  • 2 large yellow peppers
  • 4 tbsp extra virgin olive oil
  • 200g soft goat's cheese
  • Salt and pepper
  • 3 Kallo Corn Cakes

What you do:

  1. Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
  2. Cut the goat's cheese into rounds and place under a moderate grill for 2 to 3 minutes.
  3. Layer onto your rice cake, before seasoning with salt and pepper and another drizzle of olive oil.
  4. Charming with Kallo Corn Cakes

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Kallo

Kallo

Kallo has been creating delicious, simple recipes from the finest natural ingredients and making food and drink with the utmost thought for people’s wellbeing and enjoyment for more than 20 years. In fact our whole philosophy is ‘Kallo. Thought for food’ because we believe the more you think about food, the more you enjoy it.

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