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Bananas & cream topped caramel rice cakes

Bananas & cream topped caramel rice cakes

A delicious, quick and easy sweet snack, ideal for working mums always on the move

  • Serves: 1

What you need:

  • caramel rice cakes
  • double cream / creme fraiche
  • banana
  • icing sugar
  • pecans

What you do:

  1. For a deliciously indulgent pud, why not smother your Caramel rice cakes in double- whipped cream, then top with slices of caramelised banana, a dusting of icing sugar and a sprinkle of crumbled-up pecans? Scrumptious! And if you're feeling extra healthy, replace half the cream with creme fraiche.

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Kallo

Kallo

Kallo has been creating delicious, simple recipes from the finest natural ingredients and making food and drink with the utmost thought for people’s wellbeing and enjoyment for more than 20 years. In fact our whole philosophy is ‘Kallo. Thought for food’ because we believe the more you think about food, the more you enjoy it.

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