Grilled goat's cheese & roasted peppers on corn cakes

Create a wonderfully warm snack by topping your rice cakes with grilled goat's cheese and roasted red and yellow peppers. Just joyous!

• Serves: 3

What you need:

• 2 large red peppers
• 2 large yellow peppers
• 4 tbsp extra virgin olive oil
  
• 200g soft goat's cheese
• Salt and pepper
• 3 Kallo Corn Cakes

What you do:

1. Place your cored and deseeded peppers in a roasting dish, cover generously with olive oil and roast for 20 minutes.
2. Cut the goat's cheese into rounds and place under a moderate grill for 2 to 3 minutes.
3. Layer onto your rice cake, before seasoning with salt and pepper and another drizzle of olive oil.
4. Charming with Kallo Corn Cakes

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