Radish, feta & baby leaves salad

A tasty spring salad with a kick thanks to the ruby red radishes

• Preparation: 10 mins
• Cooking: n/a mins
• Serves: 4

What you need:

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 shallot, finely sliced
• 20 French breakfast radishes
• 1/2 bag lambs lettuce
• 1/2 bag Chard & Spinach salad or 1/2 bag of Red Leaf salad
• 150g feta cheese, crumbled into chunks

What you do:

1. Combine the oil, vinegar and shallot and season with salt and pepper. Quarter the radishes and toss with the lambs lettuce and Chard & Spinach or Red Leaf salad leaves.
2. In a large salad bowl toss the vegetables with the dressing then scatter over the feta.

Cook's tip:

Great on its own as a salad or stuffed into a pitta