You searched for 'National Chip Week 2010'. 5 results are listed below over 1 pages:
In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves
Gammon, egg and chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home
Remember chicken and chips in a basket? This pub favourite brings out the child in everyone and here it is with home made oven chips, served with lemony bread crumbed chicken pieces. Delish with a lemon mayo dip.
Fish and chips are 150 years old in 2010 so celebrate with cod pieces with pesto, baked with chunky homemade chips, then served with minted mushy peas!
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...