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Recipes by National Chip Week 2010

You searched for 'National Chip Week 2010'. 5 results are listed below over 1 pages:

Chunky chips with fruity chip shop curry

Chunky chips with fruity chip shop curry

In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips

Griddled sirloin steak & chip salad

Griddled sirloin steak & chip salad

It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves

Honey mustard gammon, egg & potato wedges

Honey mustard gammon, egg & potato wedges

Gammon, egg and chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home

Lemon & parsley chicken with chips

Lemon & parsley chicken with chips

Remember chicken and chips in a basket? This pub favourite brings out the child in everyone and here it is with home made oven chips, served with lemony bread crumbed chicken pieces. Delish with a lemon mayo dip.

Pesto cod & chips

Pesto cod & chips

Fish and chips are 150 years old in 2010 so celebrate with cod pieces with pesto, baked with chunky homemade chips, then served with minted mushy peas!

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

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A Soup for Every Day

A Soup for Every Day

New Covent Garden Soup Company

Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...