Fish and chips are 150 years old in 2010 and what better way to celebrate its birthday by commemorating the original dish with a fresh, new interpretation that’s easy to make at home? We’ve topped cod pieces with pesto and baked it with chunky homemade chips, then served with minted mushy peas!
This page can be found at:
A short link can also be used:
In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
Gammon, egg and chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home
It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves
Quick and easy to make whilst being very light and healthy, this is good food at its best.
This tender cod with a crunchy exterior is so full of flavour, you won't need much to accompany it, so keep it light with just a leafy green salad
Tender salmon and cod, with sweetcorn, cheese and spring onions, this fish pie will live up to its name and soon become a firm family favourite
Do you buy organic food?