Fish and chips are 150 years old in 2010 and what better way to celebrate its birthday by commemorating the original dish with a fresh, new interpretation that’s easy to make at home? We’ve topped cod pieces with pesto and baked it with chunky homemade chips, then served with minted mushy peas!
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In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
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Quick and easy to make whilst being very light and healthy, this is good food at its best.
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Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe