Remember chicken and chips in a basket? This pub favourite brings out the child in everyone and here it is with home made oven chips, served with lemony bread crumbed chicken pieces. Delish with a lemon mayo dip.
• Love food, hate waste? Then don’t throw out the lemon, instead mix 1tbsp of the lemon juice with 2 tbsp low fat mayonnaise, for a great dip for the chips
• To make fresh breadcrumbs whizz one or two day old bread in a food processor or blender
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In the mid 1970s, curry sauce became a popular accompaniment served in fish and chip shops. Why not rediscover its super fruity flavour by making your own at home? It’s the perfect partner for warm, comforting chips
Gammon, egg and chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home
Fish and chips are 150 years old in 2010 so celebrate with cod pieces with pesto, baked with chunky homemade chips, then served with minted mushy peas!
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While you're getting this together, why not double up on the ingredients and freeze a lovely chicken and leek pie for another time?
Easy to prepare, these chicken dippers are perfect handed round at parties!
Do you buy organic food?
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