Popular & practical recipes anyone can cook...

Vegetarian

Spice up a simple tomato soup recipe with chilli and paprika, then serve with a dollop of sour cream and chive dip and warm crusty bread

A wonderfully decadent breakfast or brunch dish, pain perdu means 'lost bread' and can be made using any left over bread.

The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.

Serve this zesty dish as a refreshingly light starter for guests or have as a lively lunch for two.

Alex says: This makes a great meal for kids, the asparagus spears are fantastic finger food for them to pop their eggs with.'

Most viewed in vegetarian

Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15^th Mar 2015 at 1:55pm in cakes & desserts
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15^th Mar 2015 at 1:55pm in meat & poultry
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10^th Feb 2015 at 8:41pm in cakes & desserts